Variasi Krim KEJU...cream cheese frosting/icing....

Semalam ada seorang sahabat bertanyakan tentang resepi cream cheese filling untuk kek red velvet..kebetulan pula saya memang dah berniat nak letakkan beberapa resepi buttercream dan cream cheese di sini....jadi elok benar la kan... saya mulakan dengan cream cheese dulu yer....Buttercream kita cerita di entry lain :)

Variasi cream cheese icing/frosting

Krim Keju 1

(krim yang lembut dan meleleh)

150 gm krim keju

30 gm mentega tanpa garam

60 gm gula aising

1 sudu teh esen vanilla

1 sudu teh paste Lemon

Pukul krim keju dan gula hingga kembang

Masukkan mentega, esen vanilla dan lemon paste

pukul sebati

Krim Keju 2 (dari Azlita masam manis - sesuai untuk deco)

200 gm krim keju

1 sudu teh lemon Paste

90 gm coklat masakan putih

150 gm krim bukan tenusu ~ Non Dairy Whipping Cream

8 gm gelatin

30 gm air

Cairkan gelatin

Cairkan coklat masakan cara double boiler

Satukan gelatin cair dalam coklat putih

Pukul krim keju dan paste lemon hingga lembut

Tambahkan adunan gelatin dan coklat putih

Dalam bekas pemutar lain, putar krim keju hingga kental

Satukan krim putar dalam krim keju dan kaup balik rata

Krim keju 3 (watch out! frosting agak manis)

Source: Divas can cook

Ingredients

• 2 (8 oz) packs cream cheese, softened
• ¼ cup milk, made need more
• 1 stick butter, softened
• 2 teaspoon vanilla extract
• 4 cups powdered sugar

Instructions

1. Add softened cream cheese into large bowl.
2. Pour in milk, butter and vanilla extract.
3. Mix until well combined.
4. Pour in half of the powdered sugar.
5. Mix until combined.
6. Add the remaining powdered sugar.
7. Mix until smooth and fluffy.
8. Use a spatula to scrape down the side of the bowl if needed.

Notes

If the frosting is too thick, add in a few drops of milk (about ¼ teaspoon) at a time and stir after each addition. It doesn’t take much liquid to thin it out. If you add too much milk, you’ll have to add more powdered sugar to thicken it back up which will make it sweeter.

Krim keju 4 (yang saya gunakan untuk kek red velvet)

125g cream cheese

50g unsalted butter

80g powdered sugar

1 cup fresh cream, whipped until stiff - i used double cream
1 tsp lemon juice (optional)

Method:

1. Beat cream cheese with butter until soft.

2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended. Add lemon juice if you wish.

3. Add whipped cream, stir through with a spatula (you can opt not to use any cream if you do not wish to

Jadi, boleh la pilih mana-mana versi yang sesuai dengan kek, tujuan dan kegemaran masing-masing yer...